Dragged into a vegetarian and then vegan life
How does a young mother who grew to adulthood on her family farm get dragged into the world of vegetarian and then vegan cuisine? A dead chicken floating in a soup pot triggered her metamorphosis. Her’s was a gentle conversion, but a steady one that eventually removed meat and eggs and fish and milk and all animal products from her family’s diet. The story of her pilgrimage is told in this letterpress-printed and soft-cover bound booklet.
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Other books by Kathy Coughlin include: Feeding the Boa and Old MacDonald Has No Farm . . . ee-i-Anymore
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